Whitefish In Foil

Ingredients 2 lbs. fresh lake whitefish fillets 2 green peppers, sliced 2 onions, sliced 1/4 cup butter or margerine, melted 2 T. lemon juice 2 t. salt 1 t. paprika dash black pepper Directions Preheat grill. Rinse fish and pat dry. Cut into serving-size portions. Cut 4 pieces of heavy-duty aluminum foil, 12×12 inches each, … Read moreWhitefish In Foil

Baked Walleye

Ingredients 1/ lb. of walleye fillets 8 oz. of small cooked shrimp 2 tbsp. butter 2 tsp. lemon juice 1 cup whipping cream 1 cup shredded provolone cheese or mozzarella chopped basil or a hint of parsley 1/2 tsp. salt lemon wedges Directions: Rinse and dry the fillets. In a small baking dish, slowly melt … Read moreBaked Walleye

Salmon Cakes

By Chef Michael Lomonaco Serves 8 as an Appetizer, 4 as an Entree 1 pound poached or baked salmon – chilled, boneless, and skinless 1 sweet red pepper, diced 1 tablespoon vegetable oil 6 slices fresh white bread, crusts removed 1 tablespoon finely chopped fresh garlic 1-2 jalapeno peppers, seeded and finely chopped 1/4 cup … Read moreSalmon Cakes

Grilled Fish Sandwich with a Creole Corn and Jalapeno Tartar Sauce By Chef Emeril Lagasse

By Chef Emeril Lagasse Ingredients Fish: 4 (6 ounces) white fish fillets drizzle of olive oil salt freshly ground pepper 4 submarine rolls, split in half 4 tablespoons of butter, at room temperature Tartar Sauce: 1 ear of sweet corn drizzle of olive oil salt freshly ground pepper 1 egg 1 tablespoon minced garlic 2 … Read moreGrilled Fish Sandwich with a Creole Corn and Jalapeno Tartar Sauce By Chef Emeril Lagasse