Broiled Whitefish

Ingredients 1 1/2 lbs. fresh whitefish fillets 2 T. lemon juice 1/2 – 3/4 T. Old Bay Seasoning (or more to taste) Dash of black pepper Directions Remove the pinbones from your fillets, leave the skin on. Cut into serving-size pieces. Cover broiled pan with aluminum foil. Place whitefish pieces on foil, sprinkle with lemon … Read moreBroiled Whitefish

Crispy Fried Catfish

Ingredients 2 lbs. fresh catfish fillets 2 T. Old Bay seasoning 1/2 cup all-purpose flour 1 egg, beaten 1/4 cup water 1/3 cup canola or vegetable oil Directions Cut the fillets into serving size pieces. Season the fish with 1 tablespoon of the Old Bay seasoning. Combine the flour with 2 teaspoons of Old Bay … Read moreCrispy Fried Catfish