Ingredients 1 pound Perch fillets 2 tbsp. Parmesean cheese, grated 1/2 cup dry bread crumbs 1 tbsp. margarine, melted 1/4 cup milk 1/2 tsp. thyme Combine bread crumbs, parmesean cheese, and thyme. Dip fillets in milk, then dip and coat fish in bread crumb mixture. Lay fish in a single layer on greased shallow baking … Read moreOven Fried Perch Recipe
Ingredients 1-2 pounds pike flesh, bone in is fine 1/3 cup butter 1/3 cup all purpose flour 4 cups milk 2-3 cubes vegetable, fish, or chicken stock 1 finely diced carrot 1 finely diced stalk of celery 1 small to medium onion, diced 2 medium potatoes, peeled and diced 1 minced clove of garlic 1/2 … Read morePike Chowder Recipe
Ingredients 4 pcs. 6/8 oz. portions fresh salmon fillets (about 2#) 1/4 cup melted butter 2 T. lemon juice 2 T. chopped parsely 1/4 t. dill, rosemary or marjoram, crumbled 1/4 t. salt 1/8 t. coarsely ground pepper Directions Remove pinbones. Line broiled pan with foil and place the salmon fillets on the rack. … Read moreBroiled Salmon with Herbed Lemon Butter Recipe
Ingredients 2 lbs. salmon steaks, cut 1″ thick 1/2 cup white wine 1/4 cup canola, or vegetable oil 1/4 cup soy sauce 1 T. lemon juice 1 clove minced garlic 1/2 t. ginger powder Directions Preheat grill. Combine marinade ingredients, pour over steaks, and let sit for at least 10 minutes (up to 2 … Read moreGrilled Salmon in Teriyaki Recipe
Ingredients 1 1/2 lbs. fresh whitefish fillets Salt & Pepper 1/4 cup melted butter or margarine 2 T. lemon juice 1 T. stone ground Dijon mustard (optional) 12-15 Town House crackers, rolled to a medium-fine crumb Directions Preheat oven to 450°F. Cut fish into serving-size pieces. Rinse fish and pat dry. Sprinkle fish with … Read moreEasiest-Ever Baked Whitefish Recipe
Ingredients 4 lbs. whitefish steaks (about 12, 1 1/2″ thick pieces) 6-12 small onions, peeled (optional) 6-12 new potatoes, medium sized, a thin slice cut from each end, do not peel 1 cup salt Drawn butter, parsley, and fresh lemon wedges Directions Using an 8 quart stockpot (with an inner basket if you have … Read moreWhitefish Boil Recipe
Ingredients 1 1/2 lbs. salmon fillet, cut in 4 pieces, skinned and deboned 2 T. nonfat plain yogurt or sour cream 1 T. mayonnaise 1 t. dijon-style mustard 1/2 t. minced or grated fresh ginger 1/4 t. honey or sugar Minced fresh chives or parsley (for garnish) Directions In a small bowl combine yogurt, … Read morePoached Salmon with Mustard Sauce Recipe
Ingredients 1 1/2 lbs. fresh whitefish fillets 2 T. lemon juice 1/2 – 3/4 T. Old Bay Seasoning (or more to taste) Dash of black pepper Directions Remove the pinbones from your fillets, leave the skin on. Cut into serving-size pieces. Cover broiled pan with aluminum foil. Place whitefish pieces on foil, sprinkle with lemon … Read moreBroiled Whitefish
Ingredients 1 1/2 lbs. fresh whitefish fillet 1/2 t. salt 2 eggs 1 1/2 t. dijon mustard 1/4 cup fresh chives, chopped 5 T. vegetable oil 1/8 t. fresh ground pepper 1/4 cup half & half 1 1/2 cup fresh bread crumbs Directions Preheat broiler. Place fish on foil lined baking sheet, brush with 1 … Read moreFish Cakes with Chives
Ingredients 2 lbs. fresh catfish fillets 2 T. Old Bay seasoning 1/2 cup all-purpose flour 1 egg, beaten 1/4 cup water 1/3 cup canola or vegetable oil Directions Cut the fillets into serving size pieces. Season the fish with 1 tablespoon of the Old Bay seasoning. Combine the flour with 2 teaspoons of Old Bay … Read moreCrispy Fried Catfish